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Celebration of Tastes

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Big Cedar 2009 Celebration of Tastes

Pannotia Vineyards Featuring Doug Frost - January 16 & 17, 2009


Friday, January 16, 2009
Welcome Reception and Silent Auction
7:00pm-9:00pm
$95 per Guest

Kick-off a weekend of fine food, wine, and fun! Sample hearty hors d'oeuvres and carefully paired wines at cooking stations set up throughout the historic Worman House Restaurant. Bid on great wines and unique gifts from Big Cedar and Pannotia Vineyards.


Saturday, January 17, 2009
Culinary Demonstration
10:00am-10:50am Cedar Creek B Meeting Room
Complimentary to our Guests

Learn how the pros do it! This fun and casual demonstration by one of our top Chefs will feature recipes and how-to tips...so you can make these great dishes at home! Dress is resort casual please.


Wine Tasting
11:00am-12:00pm Worman Room
$25 per Guest

Taste the best! This is your one chance to see all the unique Pannotia wines together. From the simple to the complex, taste a variety of wines from around the world in a casual, laid-back setting.


Wine Seminar for the Enthusiast - Doug Frost
2:15pm-4:00pm Worman Room
$45 per guest

Witty and charming...Doug Frost puts the world of fine wine into words in a way all enthusiasts will enjoy. Try something new, this seminar will be intriguing as you taste wines without knowing the label. It will defiantly keep you guessing. This presentation is casual.


Wine Lovers Reception and Dinner -Worman House
Reception ~ 6:00pm-7:00pm
Butlered Hors d'Oeuvres and Wines
Dinner ~ 7:00pm-10:00pm
$165 per Guest

Dress up and join us for an elegant evening of wine and food set against the backdrop of Table Rock Lake. The gourmet meal will feature wines hand selected by Master Sommelier Doug Frost.


Frog's Leap Winery - January 23 & 24, 2009

Friday, January 23, 2009


Welcome Reception and Silent Auction
7:00pm-9:00pm Worman House
$95 per Guest

Jump into the weekend of food, wine, and fun with Frog's Leap winery. This casual evening features hearty hors d'oeuvres and carefully paired wines at a variety of cooking stations in our historic Worman House restaurant. A silent auction offers an opportunity to purchase some truly remarkable wines and specialty items from our silent auction. And, you're helping a charitable cause!


Saturday, January 24, 2009

Culinary Demonstration
10:00am-10:50am Cedar Creek B Meeting Room
Complimentary to our Guests

Like the Food Network, only better! This fun, casual demonstration is full of recipes and professional tips from one of our talented Chefs.

Wine Tasting
11:00am-12:00pm. Worman Room
$25 per Guest

Taste the finest of the Napa Valley in a fun, casual setting with our guests from Frog's Leap Vineyard. There will be six different wines to taste: 07Sauvignon Blanc, 07Chardonnay, 06Zinfandel, 06Merlot, 06Cabernet Sauvignon, and 05Rutherford. Their motto? Time's Fun When You're Having Flies!" Jump in and join us for this celebration of tastes!

Wine Seminar for the Enthusiast
2:15pm-4:00pm Worman Room
$45 per guest

Come hear Winemaker John Williams, founder of Frog's Leap Vineyard. His down to earth presentation will inform and entertain, as he tells how he went from dairy farmer to award winning vintner. Learn about his commitment to organic methods, and how he and his company are committed to preserving the traditions of handcrafted winemaking. Taste some amazing vintages of cabernets, and see how each year has it's own unique character and age.

Wine Lovers Reception and Dinner -Worman House
Reception ~ 6:00pm-7:00pm
Butlered Hors d'Oeuveres and Wine
Dinner ~ 7:00pm-10:00pm
$165 per Guest.

Join us at the historic Worman House for the perfect foods and wine in combination with beautiful lakeside views. This elegant evening features a gourmet menu with special selections from our Chef and carefully selected wines from our featured vintner, Frogs Leap.



All event pricing is per person including tax and gratuities.
Reservations are transferable, but not refundable

Big Cedar Lodge
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612 Devil's Pool Rd. - Ridgedale, MO 65739 - 1-800-BCLODGE (1-800-225-6343) - bigcedar@big-cedar.com
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