The Worman House | Devil's Pool Restaurant | Buzzard Bar | Truman Coffee & Cafe
Top of the Rock Restaurant | Frosty's | Room Service | Live Entertainment
Backyard Baskets | Meet the Chefs | Wine Club
Devil's Pool Restaurant will be reopening at 5pm on Saturday, May 25th.
Breakfast 7:00am-11:00am – Daily
Lunch 11:00am – 2:00pm Monday - Saturday
Dinner 5:00pm – 9:30pm – Daily
Lunch and Dinner will offer a blended menu of items featured at both Worman House and Devil’s Pool.
Sunday Breakfast – 7:00am – 9:30am
Sunday Brunch – 9:30am – 2:00pm
Don’t miss the famous Worman House Sunday Brunch!
DEVIL'S POOL LUNCH MENU
Buzzard Bar (Temporarily Located in the Lower Level of the Worman House)
2:00pm – 12:00am - Monday - Friday
12:00pm – 12:00am – Saturday
The Buzzard Bar menu will be served.
10:00am – 12:00am – Sunday
The Buzzard Bar Menu and the Worman House Sunday Brunch will be available to enjoy.
11:00am – 12:00am - Monday - Saturday
10:00am – 12:00am – Sunday
DEVIL'S POOL RESTAURANT
Come, join us in a casual dining experience that combines the best of southern home-style fare with the rustic elegance of a decade old log structure, steeped in history as rich as the sumptuous desserts prepared by our chefs.
Meet the Chefs
There is no mystery as to what attracted entrepreneur Jude Simmons to this slice of Ozarks wilderness. The gentle hillsides were an ideal backdrop for his rustic getaway that would reflect the grandeur of Adirondack lodges and entertain in casual elegance. The home featured native materials, including a huge stone fireplace that still warms our dining room when fall and winter chill the air. Today, hand wrought metal chandeliers cast a warm glow over antique furnishings and our 100 year old mahogany bar. Bark covered logs and exposed rafters are a fitting complement to the sporting gear and animal mounts that adorn our walls in the Bass Pro tradition. Outdoor balcony seating is an option as weather permits.
So, indulge in the comfort of our past and present as you savor the taste and aroma of hickory smoked prime rib, capture the flavor of Smoked Trout or select one of our local Ozarks favorites. Our popular Country Fresh Sunday Brunch highlights the week with made to order omelets, a complete range of breakfast items, delicious lunch entrees and those wonderfully rich desserts.
RESERVATIONS: Dinner reservations recommended in high season, on weekends and during holidays