CELEBRATION OF TASTE
Events
February 19-20, 2010, Clos du Bois and Winemaker Erik Olsen
Friday, February 19th
Welcome Reception and Silent Auction
7:00pm-9:00pm
$95 Per Guest
Kick-off a weekend of fine food, wine, and fun! Sample hearty hors d'oeuvres and carefully paired wines at cooking stations set up in our New Grandview Conference Center. Bid on great wines and unique gifts from Big Cedar and Clos du Bois.
Saturday, February 20th
Culinary Demonstration
10:00am-10:50am
Complimentary to our Guests
Learn how the pros do it! This fun and casual demonstration by one of our top Chefs will feature recipes and how-to tips...so you can make these great dishes at home! Dress is resort casual please.
Wine Tasting
11:00am-12:00pm
$25 per Guest
Taste the Best! This is your one chance to see all the elegant Clos du Bois wines together. From the simple to the complex, taste a variety of wines in a casual, laid-back setting
Wine Seminar for the Enthusiast - Erik Olsen
2:15pm-4:00pm
$45 per Guest
Try something new, this seminar will be intriguing as you taste wines without knowing the label. It will defiantly keep you guessing. This presentation is casual.
Wine Lovers Reception and Dinner
Reception ~ 6:00pm-7:00pm
Butlered Hors d'oeuvres and Wines
Dinner ~ 7:00pm-10:00pm
$155 per Guest
Dress up and join us for an elegant evening of wine and food set against the backdrop of Table Rock Lake. The gourmet meal will feature wines hand selected by winemaker Erik Olsen.
All event pricing is per person including tax and gratuities.
Reservations are transferable, but not refundable.